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Mediterranean Highlights
2008
(9 nights/108days): If you are
looking for a Collective Tour with guarantee weekly departures (every
SATURDAY from Palermo), Escorted, English speaking only,
First class properties, visit to the main Sicilian Highlights,
Limited at maximum 25 people ... this is the Tour you are looking
for...see more details
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RATE IS LAND ONLY
Price
per person
Euro
1.400,00
in double room
Euro 1.600,00
in single
room
Departures 2008
Apr: 4, 11, 18, 25
May: 2, 9, 16, 23, 30
Jun: 6, 13, 20, 27
Jul: 4, 11, 18, 25
Aug: 1, 8, 15, 22, 29
Sep: 5, 12, 19, 26
Oct: 3, 10, 17 |
ITINERARY (9 nights/10 days):
Malta (2 nights)
Taormina (4 nights)
Agrigento
(1 night) Palermo
(2 nights)

Day 1 (Friday) Malta
You are greeted at Malta airport and transferred to your hotel. Time
at leisure to rest or shopping.
Day 2 (Saturday) Malta: Valletta,
Mdina & Marsaxlokk
After breakfast our full day tour includes a tour of Valletta,
built in 1565 by the Knights of St. John the capital . Our tour
starts with a visit to the Upper Barakka Gardens where you
can admire views overlooking the stunning fortified Grand Harbour.
We also feature the magnificent St. John's Co. |
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Cathedral,
here you will also see Caravaggio's 'Beheading of St. John'.
Our final stop in Valletta is the Grand Masters Palace the old seat
of the order of St. John and is today used as parliament. After our
tour of Valletta we visit the pretty traditional fishing village of
Marsaxlokk in the south of the island, the best place for
fresh fish and an ideal stop for lunch. We continue our tour in the
afternoon visiting the Hagar Qim Temple site circa 3300BC,
this temple is particularly interesting as it has the largest and
heaviest megaliths, some weighing a staggering 20 tons. The final
location on our tour is the medieval city of Mdina, which is
otherwise known as 'The Silent City'. Mdina is the islands
old capital, built in the 9th century by the Arabs. This medieval
city is a maze of narrow alleys and magnificent architecture. Our
walking tour includes all the main highlights and also a visit to
St. Paul's Cathedral. (BB)
Day 3 (Sunday) Malta - Sicily: Catania/Taormina
All day long at leisure to rest or shopping or optional excursion to
Gozo Island. Tonight transfer at airport and independent departure
to reach Sicily: Catania airport. On arrival in Sicily you are
greeted at Catania airport and transferred to your hotel in
Taormina (BB)
Day 4 (Monday) Sicily: Taormina
All day long at leisure to rest or shopping. (BB)
Day 5 (Tuesday) Sicily: Catania & Syracuse
Today departure to Catania, the city of lava and standing in
the ominous shadow of Mount Etna. The town is called the city of
“black and white”: white plaster and marble and black lava form
major parts of its architectural adornment. Here we will visit the
old centre of the city in the Piazza Duomo with the fountain of the
ancient elephant. Then we will drive to Syracuse. On arrival
walk in the island of Ortygia, the picturesque and densely
built original centre of Syracuse. Enjoy the lunch at local
restaurant. During afternoon we will visit the magnificent of the
Archaeological Park where we will admire the 5th-cent BC Greek
Theatre, the stone quarries and the Roman Amphitheatre and the
Paradise Quarry. Then back to Taormina (BB L)
Day 6 (Wednesday) Sicily: Jeep Ride to Mount
Etna
A short drive by Jeep takes us to the slopes of
Mt. Etna. Weather and volcanic conditions permitting, we
experience the lava fields and incredible view of Europe’s highest
and most active volcano. Visit the Cave of the Thieves and Mount
Fontana with a spectacular view of Bove Valley and the extinct
craters of Sartorius Mounts. Then to a farmhouse to taste Etna
artisan food and we indulge in a typical light-lunch at the
farmhouse. After enjoy a stop to the entrance of Alcantara Gorges
before drive along the coast to reach Taormina (BB L)
Day 7 (Thursday) Sicily: Caltagirone and
Agrigento
Following breakfast we will drive through the interior of Sicily to
reach the nice Caltagirone, one of the important town for
Sicilian pottery and ceramics. We will walk in the city centre and
climbing on the famous steps all decorated with local and colored
ceramics. Time at leisure for shopping in the nice ceramics-shops.
Then we will continue to reach the great Agrigento to see the
finest of all ancient Greek sites with the complete Doric Temples.
Dinner at hotel. After dinner, we enjoy an orientation tour of
Agrigento by night to admire the Illuminated Temples. (BB D)
Day 8 (Friday) Sicily: Segesta, Salt Way Road,
Erice & Olive Oil Factory
Today we will drive to Segesta one of the major cities of the
Elymian people and one of the three indigenous peoples of Sicilyin
the southwest cost of Sicily. The unfinished hexastyle doric temple
of Segesta, late 5th century BC, is built on a hilltop just outside
the ancient city of Segesta with a commanding view of the
surrounding area. Then we will continue to the lovely Trapani
province where we will find the nice Salt Way Road and Sicilian
windmills. Continue to the medieval hill town of Erice. On
arrival we will walk to reach the nice Castle built on the rest
of Venus Temple, then we will continue to a local pastry-shop to
taste the typical marzipans and almond pastry. Time for leisure.
This afternoon we drive to a local Olive Oil Factory for our
Snack & Cocktail and tasting of antipasti, local olive oil,
bruschette, pizza and local cheese. Then continue to Palermo.
(BB C)
Day 9 (Saturday): Palermo
Following breakfast at the Hotel, this morning enjoy
a sightseeing tour of Palermo at your own pace. Experience
the new “Hop on and Hop off” concept of sightseeing enjoyed
around the world. You’ll receive a ticket valid all day so you can
get on the bus and get off stopping at as many of the important
sites as you’d like throughout the day (BB)
Day 10 (Sunday): Palermo
Following breakfast transfer to Palermo airport (BB)
MEAL LEGEND: BB
Buffet Continental Breakfast L Lunch D
Dinner C Cocktail
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SPAGHETTI |
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Spaghetti,
the most famous variety of pasta, are the oldest shape known.
Historically, the first official usage of the name spaghetti
dates back to 1819, as evidenced on the pages of the first
Italian dictionary. The name spaghetti means “lengths of cord”
in Italian. Spaghetti are long and round, with a thickness
that varies from region to region. It is often debated whether
long pasta should be broken before cooking. Purists believe in
keeping it whole; pragmatists believe that cooking and eating
it is simplified by breaking it in two pieces. Spaghetti when
cooked, becomes graceful and elegant, maintaining its
authentic shape. Most long pasta are designed to be served
with simple sauces. Spaghetti pairs well with tomato sauces,
vegetables and aromatic herbs. Spaghetti is extremely
versatile and complimentary pasta well suited to an infinite
number of sauce varieties. Typical dishes are Spaghetti alla
Puttanesca with olives and capers and Spaghetti alla Carbonara
with pancetta and eggs and Spaghetti alla Norma with fresh
tomato sauce and fried eggplants. Gently rolling Spaghetti
with a fork gathers the pasta with the sauce, delivering a
delicious taste sensation in every forkful. |
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