info@tourofsicily.com

Wine & Gastronomy Tour 2009: A toast in Sicily! HOME

Wine & Gastronomy 2009: A toast in Sicily!
(8 nights/9 days).
This tour is PRIVATE, organized using an English speaking driver escort. Clients must visit monuments unaccompanied. The driver escort provides basic historical information to prepare clients to visit sites independently, but is not a licensed local guide (and by Italian Law cannot accompany clients inside sites). If clients need the Licensed Local Guide, they must pay a surcharge and we will arrange for local guide to meet them directly on the spot.

See more details on»

 

 

RATE IS LAND ONLY

Double/Twin Occupancy

based on a minimum of 2 paying people

 

Base 2: Euro 5.200,00 per person

Base 3: Euro 4.200,00 per person

Base 4: Euro 3.850,00 per person

Base 5: Euro 3.600,00 per person

Base 6: Euro 3.450,00 per person

 

INCLUSIONS

 

featured properties:

Palermo: Hotel Plaza Opera

Falconara: Falconara Charming House

Taormina: Hotel Villa Angela

Hotels may be substituted with similar category

ITINERARY (8 nights/9 days):

Palermo (3 nights) Falconara (2 nights) Taormina (3 nights)

 

Departure every Saturday: ON REQUEST

 

Periods:

March 7, 2009-June 27, 2009

September 5, 2009-November 28, 2009

 


Day 1 (Saturday): Palermo

Welcome to the warm, beautiful and pleasant island of Sicily! Upon arrival at Palermo airport please proceed through the Passport Control and collect your luggage inside of the customs area.  Outside of customs, you will find the driver waiting with a sign with your name. Afternoon at leisure to independently explore the town. Later in the afternoon, we will meet the Driver-Escort for a cocktail and enjoy a Welcome Dinner at a local restaurant with wine tasting. (D)

 

Day 2 (Sunday):  Monreale Dome & Jato Valley Winery

After breakfast, we will show you where the Arab-Norman art and architecture reached the pinnacle of its glory with the Monreale Duomo, launched in 1174 by William II.  Scenes from the Old and New Testaments are depicted in golden mosaics covering the interior. Aftterwards we travel across the Sicilian countryside and arrive in the Valle dello Jato.  On this side of Sicily, strong, fragrant wines with a complex structure and long persistent finish are born. The white wines have powerful citrus fruit and floral notes on the nose typical of the grapes of Catarratto, Grillo, Viognier and Chardonnay. The red wines are elegant and abounding with savory red-berry fruit flavors typical of Nero d’Avola, Merlot and Syrah. Upon arrival, visit the winery and taste local wines. Lunch at winery. This afternoon back to Palermo. (BB L)

 

Day 3 (Monday) Erice, Olive Oil Factory, Salt Way Road & Winery

Early departure to tour western Sicily beginning in the city center of Erice. The Elymians settled the medieval town of Erice, which was an important religious site associated with goddesses of fertility. Wander through its ancient streets and visit some of the famous homemade pastry shops—world-famous for marzipan candies and other delicacies like almond and pistachio pastries. Then to an olive oil factory & farmhouse to enjoy a light lunch.  In the afternoon, we travel between Trapani and Marsala on the Salt Road.  We will tour the historic saltpan works, where the ancient tradition of harvesting salt from the sea is still practiced. We then continue on to Marsala and visit a local winery’s cellar and taste Sicilian wines. Later back to Palermo. (BB L)

 

Day 4 (Tuesday) Sant’Angelo Muxaro, the Pane Cunsatu and Country Pizza & Agrigento

This morning we depart for the country town of Sant’Angelo Muxaro.  First time visitors can’t help but be dazzled and awed when, from the provincial road that meanders from Agrigento inland along curves, twists and bends between mountains and hills, they are greeted by a uniquely spectacular view. On a lonely hill, in the center of the Platani river valley, surrounded by wild and harsh vegetation, a handful of houses lie on the sheer slope of the hill—this is the small town of Sant’Angelo Muxaro. Upon arrival meet Donna Concetta. She will teach us Pizza and Bread preparation. Simple home-cooked light lunch to taste Sicilian Pizza and Pane Cunsatu (a typical homemade bread with olive oil and pecorino cheese). During the afternoon, we continue to Agrigento whose history dates back to 580 BC. Time for a brief, independent visit to the Temple Valley—a magnificent cluster of Greek ruins overlooking the Mediterranean Sea. Then we continue to Falconara, surrounded by luxurious palms and nestled among the sand dunes and cactus plants. Dinner at the hotel. (BB L D)

 

Day 5 (Wednesday) Winery & Piazza Armerina

(From November 1, 2008 the Roman Villa of Casale in Piazza Armerina will be closed for a hard renovation and honestly, we absolutely don't know which will be the estimated new opening date. We will swap this visit with a stop in Caltagirone—a town important for Sicilian pottery and ceramics. We will walk through the city center and climb the famous steps decorated with local and colored ceramics. Time at leisure for shopping in the Sicilian ceramic shops—)

This morning transfer to a local winery owned by the Zonin family and seated in the heart of the Riesi DOC production zone: 180 hectares of the splendid 320 hectare property are planted with vines.  Visit to the cellars and wine tasting. Later, continue to Piazza Armerina to see the ruins of the Roman Villa of Casale. The mosaics discovered here are celebrated among scholars of antiquity. This afternoon back to hotel with time at leisure to rest or take a stroll in the sands. Dinner at the hotel. (BB D)

 

Day 6 (Thursday) Winery, Donnafugata Castle & Ragusa

This morning the road from Falconara leads us to Vittoria.  Here we visit an important winery located in the heart of the Sicilian Baroque on the south-eastern point of Sicily.  Remnants of Africa are also evident here from the architecture to the vegetation (olive groves, carob and almond trees, vineyards) to the colorful red, ocher, and yellow surroundings.  All of the wines here originate from the exclusive selection of grapes, harvested at two different times in order to obtain the best results from differentiated maturations. They utilize soft pigeage (fermentation of grapes in open tanks, like the traditional “grape stomping”), controlled temperature of fermentation, and aging in barrique. Later we travel the narrow, country roads from Ragusa to Santa Croce Camerina.  Time to admire the Donnafugata Castle, an imposing construction immersed in one of the most evocative carob woods in the whole province.  Used for movie scenes including an appearance in "The Jar" in the film Kaos, directed by the Taviani brothers. This afternoon a short stop in Ragusa.  Time for a stroll through the historical town of Ibla to admire the wide array of Baroque architecture, including several stunning palaces and churches. Finally continue to Taormina, the world famous resort town of Sicily, known for its views and atmosphere. (BB)

 

Day 7 (Friday) Etna Volcano & Winery

A short drive takes us to the slopes of Mt. Etna. Weather and volcanic conditions permitting, we will experience the lava fields and incredible view of Europe’s highest and most active volcano. Then onto a winery and farmhouse. This estate also produces olive oil, grappa, sparkling wine and artisan food. We indulge in a typical Sicilian light lunch at the farmhouse. This afternoon back to Taormina with time at leisure. (BB L)

 

Day 8 (Saturday) Taormina

All day long at leisure. Tonight we gather for a Farewell Dinner at a local restaurant and for a  Brindisi di Arrivederci-Good Bye Toast. (BB D)

 

Day 9 (Sunday) Taormina/Catania

Time to say goodbye to Sicily as we are transferred to Catania Airport (CTA) for our return flight. (BB)

 

Meal Legend: BB Buffet Breakfast L Lunch D Dinner


What is Included:

What is Included:

ü       One main private Airport Transfers for services done from h 8:00AM to h 7:00PM

ü       Palermo: Three nights accommodation

ü       Falconara: Two nights accommodation, sea view rooms

ü       Taormina: Three nights accommodation, sea view rooms

ü       Daily continental breakfast buffet

ü       Five visits to Sicilian cellars and tasting  of Sicilian wines

ü       One visit to Sicilian Olive Oil Factory and tasting olive oil

ü       Vehicle with Air Conditioning

ü       English speaking Driver Escort as per program

ü       Welcome Dinner with choice of 2 set menus

ü       Farewell Dinner with choice of 2 set menus

ü       Two dinners at Hotel with choice of 2 set menus

ü       One light lunch at Olive-Oil factory/farmhouse with tasting of typical local dishes

ü       One light lunch at Winery/farmhouse with tasting of typical Etna dishes

ü       One lunch at winery with tasting of local dishes

ü       One cooking experience at home-stay in Sant'Angelo Muxaro followed by lunch

ü       Natural mineral water at included meals

ü       All sightseeing, tasting and excursions as specified in the itinerary

ü       Cablecar to Etna Volcano (subject to weather forecast)

ü       Admission fee included for all sites and other activities as per itinerary

ü       Hotel & City Taxes


 SEND TO A FRIEND Ask for enquiry  |   ASK FOR INQUIRY CUSTOMIZED FOR YOUR GROUP 


 

[Logo: ASTA's Logo]

We are ASTA TOP Member: 900166379

We are NTA Member: TID 034 185

         

 HOME | CONTACT Us | Work With Us  | B2B | Travel Agent | RSS | sitemap | TERMS & CONDITIONS HOW TO BOOK HOW CAN I PAY F.A.Q

 

Copyright 1999-2008 © Tradizione Turismo by Chat & Tour  -  Full Travel Agency Licence Nr. 996/VII/Tur

Address: Via dell'Autonomia Siciliana 23/25. PALERMO, Sicily