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Cooking at Home HOME

Cooking in Donna Franca's home 2009
(0 nights/1day):
Looking for an authentic, hands on, cooking course with homemade recipes and cooking tips that only a mom could provide?  Join Donna Franca in her home!  She is passionate about cooking, loves Sicilian food, and loves sharing it with others even more.  She's not a chef and not protective of her recipes!  Donna Franca opens her home to you so together you can learn and share in the joys of the Sicilian kitchen and cooking traditions. 

 

Did you book your hotel accommodation in Palermo and Taormina? Don't want to drive in Sicily or take the Bus or Train? Do you need a Private Transfer from your hotel in Palermo to your hotel in Taormina? GREAT .... why not enjoy our Scenic Transfer or Mini Tour around Sicily!!!???

 

 

RATE IS LAND ONLY

 

Availability is: ON REQUEST

Limited to maximum 4 people

 

Price per person

based on a minimum of 3/4 paying people Euro 170,00
based on a minimum of 2 paying people Euro 190,00

Inclusions:

-Half day cooking course

-Light lunch at home with beverages

-Round trip transportation from Palermo hotel

 

Optional Package
-PALERMO City Break»

-TAORMINA City Break»

 

-Scenic Transfer Palermo to Taormina»

with Stop in: Agrigento and Piazza Armerina

-Scenic Transfer Palermo to Taormina»

with Stop in: Polizzi Generosa for a Cooking Course

 

-Mini-Tour 1night/2days: Palermo to Taormina»

independent visits to:

Erice, Marsala, Agrigento, Piazza Armerina, Caltagirone

-Mini-Tour 2nights/3days: Palermo to Taormina»

independent visits to:

Erice, Marsala, Agrigento, Piazza Armerina, Caltagirone,

Ragusa, Modica

 

Day 1: Palermo, Donna Franca Cooking Experience

This morning you will meet your escort and transfer to Donna Franca's home. Upon arrival a brief recipe  introduction, then start the Cooking Course: everybody will have 1 small egg, 100 gr (4/5 cup) White flour and ¼ tsp salt ... put the flour in a mound on the table...create a crater in the top of the flour mound and add the egg(s) and salt...knead until the dough is compact and well mixed....be careful not to overwork the dough....then wrap the dough in a towel (otherwise it will become too dry and difficult to work with)....prepare your Ricotta Cheese filling....two hours later .... the ravioli are ready to cook! Fill a large pot with water and salt well....when water boils, add the ravioli and a spoon of olive oil (to prevent the pasta from sticking together)....fresh, handmade pasta requires only about 10 minutes to cook....once pasta is cooked, drain it using a strainer...now plate the ravioli and dress it with fresh tomato sauce, parmesan cheese, and fresh basil leafs. BUON APPETITO!  (L)

 

Meal Legend: L Lunch


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CAR RENTAL

2008 2009

 

 

We are NTA Member: TID 034 185

 

 

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