TRADIZIONE TURISMO: Cooking Course at home with Donna Franca | a great way to enjoy the really local dishes

Cooking in Donna Franca's home 2009
(0 nights/1day): Looking for an authentic, hands on, cooking course with homemade recipes and cooking tips that only a mom could provide? Join Donna Franca in her home! She is passionate about cooking, loves Sicilian food, and loves sharing it with others even more. She's not a chef and not protective of her recipes! Donna Franca opens her home to you so together you can learn and share in the joys of the Sicilian kitchen and cooking traditions.

Did you book your hotel accommodation in Palermo and Taormina? Don't want to drive in Sicily or take the Bus or Train? Do you need a Private Transfer from your hotel in Palermo to your hotel in Taormina? GREAT .... why not enjoy our Scenic Transfer or Mini Tour around Sicily!!!???

	RATE IS LAND ONLY Availability is: ON REQUEST Limited to maximum 4 people Price per person based on a minimum of 3/4 paying people Euro 170,00 based on a minimum of 2 paying people Euro 190,00 Inclusions: -Half day cooking course -Light lunch at home with beverages -Round trip transportation from Palermo hotel Optional Package -PALERMO City Breakť -TAORMINA City Breakť -Scenic Transfer Palermo to Taorminať with Stop in: Agrigento and Piazza Armerina -Scenic Transfer Palermo to Taorminať with Stop in: Polizzi Generosa for a Cooking Course -Mini-Tour 1night/2days: Palermo to Taorminať independent visits to: Erice, Marsala, Agrigento, Piazza Armerina, Caltagirone -Mini-Tour 2nights/3days: Palermo to Taorminať independent visits to: Erice, Marsala, Agrigento, Piazza Armerina, Caltagirone, Ragusa, Modica

Day 1: Palermo, Donna Franca Cooking Experience This morning you will meet your escort and transfer to Donna Franca's home. Upon arrival a brief recipe introduction, then start the Cooking Course: everybody will have 1 small egg, 100 gr (4/5 cup) White flour and ź tsp salt ... put the flour in a mound on the table...create a crater in the top of the flour mound and add the egg(s) and salt...knead until the dough is compact and well mixed....be careful not to overwork the dough....then wrap the dough in a towel (otherwise it will become too dry and difficult to work with)....prepare your Ricotta Cheese filling....two hours later .... the ravioli are ready to cook! Fill a large pot with water and salt well....when water boils, add the ravioli and a spoon of olive oil (to prevent the pasta from sticking together)....fresh, handmade pasta requires only about 10 minutes to cook....once pasta is cooked, drain it using a strainer...now plate the ravioli and dress it with fresh tomato sauce, parmesan cheese, and fresh basil leafs. BUON APPETITO! (L) Meal Legend: L Lunch
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