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RATE IS LAND ONLY
Availability is:
ON REQUEST
Limited to maximum 4 people
Price
per person
based on
a minimum of 3/4 paying people Euro
170,00
based on
a minimum of 2 paying people Euro
190,00
Inclusions:
-Half day cooking course
-Light lunch at home with beverages
-Round trip transportation from
Palermo hotel
Optional Package
-PALERMO
City Break»
-TAORMINA City Break»
-Scenic Transfer Palermo to
Taormina»
with Stop in:
Agrigento and Piazza Armerina
-Scenic Transfer Palermo to
Taormina»
with Stop in:
Polizzi Generosa for a Cooking Course
-Mini-Tour 1night/2days: Palermo
to Taormina»
independent
visits to:
Erice, Marsala,
Agrigento, Piazza Armerina, Caltagirone
-Mini-Tour 2nights/3days:
Palermo to Taormina»
independent
visits to:
Erice, Marsala,
Agrigento, Piazza Armerina, Caltagirone,
Ragusa, Modica |
Day 1: Palermo, Donna
Franca Cooking Experience
This morning you
will meet your escort and transfer to Donna
 Franca's home.
Upon arrival a brief recipe introduction, then start
the Cooking Course:
everybody will have 1 small egg, 100 gr (4/5 cup) White flour and ¼
tsp salt ... put the flour in a mound on the table...create a
crater in the top of the flour mound and add the egg(s) and
salt...knead until
the dough is compact and well mixed....be careful
not to overwork the dough....then wrap the dough in a towel
(otherwise it will become too dry and difficult to
 work with)....prepare
your Ricotta Cheese filling....two hours
later ....
the
ravioli are ready to cook!
Fill
a large pot with water and salt well....when water boils, add the
ravioli and a spoon of olive oil (to prevent the pasta from sticking
together)....fresh, handmade pasta requires only about 10 minutes to
cook....once pasta is cooked, drain it using a strainer...now plate
the ravioli and dress it with fresh tomato sauce, parmesan
cheese, and fresh basil leafs.
BUON
APPETITO! (L)
Meal Legend: L Lunch |
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