Italy wins UNESCO recognition for its national cuisine, and we’re not even surprised!

Big news, food lovers!

Italy has officially made history, becoming the first country in the to have its entire national cuisine recognized by UNESCO!

This prestigious award celebrates more than just pizza, pasta, gelato; it honors cuisine as a vibrant cultural heritage.

In Italy food is not merely sustenance—it’s a cherished family tradition, a Sunday ritual, a love language, and sometimes even a heated debate (looking at you, carbonara with cream!).

Join us celebrating this delicious legacy that brings people together!

What really impressed UNESCO?

Experience the culinary diversity of Italy, where each region its own unique traditions and flavors.

From Emilia-Romagna’s prowess to Puglia’s sun-kissed vegetables, Tuscany’s vibrant, and Calabria’s bold spices, richness of Italian cuisine is truly remarkable.

Sicily, with blend of Arab, Greek, Norman, and influences, is a culinary melting pot waiting to explored. Dive into this delicious heritage with our Food & Wine Tours Street Food Experiences, and Cooking Classes in the Eat & Drink section of Tour of Sicily.

Come hungry, leave cultured!

What we do recommend

Contact us to customize your Sicily-Italy Tour Experience!