In Sicily, pistachio is real excellence, as it is the only region that produces it.
Pistachios are one of the key ingredients of the centuries-old long-lasting culinary tradition of Sicily: from appetizers to seasoning for pasta, from sauces to desserts, an infinite number of recipes include this legacy of the Arabic domination of Sicily.
The green gold, is truly emerald in colour. It has an incomparable flavour and aroma and produces unique ice creams, custards, sweet and salty sauces and desserts. It’s incredibly adaptable with its delicate balance between sweet and savoury.