Sicily is the largest island in the Mediterranean, just oﬀ the ‘toe’ of Italy’s boot. It’s also an island with a unique, eclectic, and rich history: Sicily was ﬁrst ruled by the Phoenicians, followed by the Greeks, followed by the Romans. After the Romans came the Muslims, followed by the Normans, Muslims, Normans, Spanish, and ﬁnally, Italians. Each of them made an indelible imprint on Sicilian Culture, Gastronomy, Wine and Olive Oil. Sicily represents the set of all the Mediterranean culinary traditions concentrated in a single small and amazing island!
In Sicily, Food and Wine are more than a source of sustenance, they are a real lifestyle!
In Sicily, fine wine is something to share with friends over good conversation, while meals bring together families for event that last well into the night.
Given that has been this way for thousand of years, it’s no wonder that the Food and Wine Tours of Sicily are truly legendary.