Sicily is the largest island in the Mediterranean, just off the ‘toe’ of Italy’s boot. It’s also an island with a unique, eclectic, and rich history: Sicily was first ruled by the Phoenicians, followed by the Greeks, followed by the Romans. After the Romans came the Muslims, followed by the Normans, Muslims, Normans, Spanish, and finally, Italians. Each of them made an indelible imprint on Sicilian Culture, Gastronomy, Wine and Olive Oil. Sicily represents the set of all the Mediterranean culinary traditions concentrated in a single small and amazing island!
In Sicily, Food and Wine are more than a source of sustenance, they are a real lifestyle!
In Sicily, fine wine is something to share with friends over good conversation, while meals bring together families for event that last well into the night.
Given that has been this way for thousand of years, it’s no wonder that the Food and Wine Tours of Sicily are truly legendary.
Discover the most delicious part of Sicily!
A slow tourism through the Sicilian provinces, that will take you between dairy farms, olive oil and oil mill, wine and wineries of excellence, a feast for all five senses. An itinerary — split into private tour and small size group tour — to spend unique moments according to your needs. … travel between extraordinary scents, flavors and wines, from the west to the south and then to the east of Sicily, with an itinerary studied and tested, to offer an authentic food and wine experience!